$15 million Barossa facility to deliver less booze, same taste

Treasury Wine Estates general manager of sales and marketing Sarah Parkes (left), winemaker Toby Barlow and chief supply and sustainability officer Kerrin Petty (right) celebrated the unveiling of the new $15 million no and low alcohol facility in the Barossa. (Supplied)

THE Barossa’s Treasury Wine estate (TWE) in the Barossa is the site of a new $15 million no and low […]

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